Health News
By Yuri Elkaim, BPHE, CK, RHN
What You Can Learn From Your Pets
Did you know that in nature, all mammals live eight to ten times their maturation age!
Humans, and our domesticated pets and farm animals that eat cooked, processed food only live four times our maturation age.
In the famous Pottinger cat study, it was demonstrated that cooked food diets result in shorter life spans, congenital abnormalities and eventually, loss of reproductive capability. In lab experiments, mice fed a living food diet live fifty percent longer than mice fed cooked food.
It is amazing to see how all animals in nature maximize their enzyme reserve. If you give a squirrel a raw nut, it will not eat it, but always will bury it. It will only dig it up when the nut has sprouted.
They have found sensors in squirrels’ noses that can identify a sprouted nut. Raw, unsprouted nuts have enzyme inhibitors that prevent the nuts’ food enzymes from digesting it. Only when it sprouts are these inhibitors deactivated.
When our bodies eat the living foods they were meant to, our entire bio-terrain operates in optimal health. All of our cells, organs and systems are able to do the jobs they are capable of in perfect balance.
A healthy bio-terrain requires proper enzyme capacity, acid-base balance and a healthy digestive tract. These can be achieved through a living foods diet. With a healthy bio-terrain, our bodies manage all health challenges quite effectively.
This is why we rarely see disease in mammals living in nature. It is what we put into our bodies that prevent them from doing what they are capable of. Cooked food destroys our bio-terrain. Living foods support a healthy bio-terrain.
Are you ready to put the power of living raw foods to work for you?
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May 29th, 2009 at 1:58 am
Thanks for posting, I really enjoyed reading your latest post. I think you should post more frequently, you clearly have talent for blogging!